Kyle’s Kitchen
Sweet Potato, Carrot, Apple, and Red Lentil Soup
6 servings
porții25 minutes
timp activ1 hour 20 minutes
timp totalIngrediente
¼ cup butter
2 large sweet potatoes, peeled and chopped
3 large carrots, peeled and chopped
1 apple, peeled, cored and chopped
1 onion, chopped
½ cup red lentils
1 teaspoon salt
½ teaspoon minced fresh ginger
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
4 cups vegetable broth
Instrucțiuni
Melt butter in a large, heavy-bottomed pot over medium-high heat. Add sweet potatoes, carrots, apple, and onion; cook and stir until onion is translucent, about 10 minutes.
Stir in lentils, salt, ginger, pepper, cumin, chili powder, and paprika, then pour in broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low, cover, and simmer until lentils and vegetables are soft, about 30 minutes.
Purée soup in the pot with an immersion blender until smooth. Increase the heat to medium-high and cook until simmering, about 10 minutes. Add water as needed to thin the soup to your preferred consistency.
Nutriție
Dimensiune porție
-
Calorii
322 kcal
Grăsime totală
9 g
Grăsime saturată
5 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
22 mg
Sodiu
876 mg
Carbohidrați totali
53 g
Fibre dietetice
10 g
Zaharuri totale
15 g
Proteine
9 g
6 servings
porții25 minutes
timp activ1 hour 20 minutes
timp total