Thakore Family Recipes
Instant Pot Buffalo Chicken Tacos
2 servings
porții10 minutes
timp activ40 minutes
timp totalIngrediente
1 ¼ lb boneless skinless chicken thighs
1/2 teaspoon onion powder
salt and pepper
1/4 cup buffalo sauce
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup water
1 tablespoon white vinegar
1 clove garlic
1 teaspoon dried dill (or about 1/4 cup fresh)
1/4 cup fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon salt
black pepper to taste
tortillas
shredded cabbage
cilantro
avocado
limes
Instrucțiuni
Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.
Nutriție
Dimensiune porție
-
Calorii
465
Grăsime totală
37.8 g
Grăsime saturată
5.9 g
Grăsime nesaturată
-
Grăsime trans
0.1 g
Colesterol
55.3 mg
Sodiu
943.6 mg
Carbohidrați totali
21 g
Fibre dietetice
2.9 g
Zaharuri totale
3.5 g
Proteine
12.1 g
2 servings
porții10 minutes
timp activ40 minutes
timp total