Boys Who Can Cook
Pumpkin Pie Recipe
12 servings
porții30 minutes
timp activ1 hour 35 minutes
timp totalIngrediente
1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
15 ounce can canned pumpkin (or 2 cups fresh pumpkin puree)
12 ounce can evaporated milk
Instrucțiuni
Preheat oven to 425 degrees F.
In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.
Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.
Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.
Nutriție
Dimensiune porție
-
Calorii
225 kcal
Grăsime totală
9 g
Grăsime saturată
4 g
Grăsime nesaturată
5 g
Grăsime trans
0.004 g
Colesterol
47 mg
Sodiu
251 mg
Carbohidrați totali
32 g
Fibre dietetice
2 g
Zaharuri totale
20 g
Proteine
5 g
12 servings
porții30 minutes
timp activ1 hour 35 minutes
timp total