Fronk Recipes
Crab Cakes
6 servings
porții10 minutes
timp activ20 minutes
timp totalIngrediente
16 ounces lump crab meat (1 can), or imitation crab ((see the NOTES for instructions to use imitation crab))
1 egg ((lightly beaten))
1/2 cup panko bread crumbs
1/4 cup mayonnaise
2 teaspoons Old Bay spice ((or more - season to taste))
1 tablespoon lemon juice
1 teaspoon onion powder
1/4 teaspoon black pepper
3 teaspoons butter ((or substitute))
Instrucțiuni
Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.
Mix thoroughly.
Form mixture into 6 patties.
Heat butter in a skillet over medium to medium-high heat. Cook the patties until they are browned on each side, about 5 minutes per side.
Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.
Nutriție
Dimensiune porție
-
Calorii
150 kcal
Grăsime totală
7 g
Grăsime saturată
1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
64 mg
Sodiu
760 mg
Carbohidrați totali
5 g
Fibre dietetice
-
Zaharuri totale
-
Proteine
15 g
6 servings
porții10 minutes
timp activ20 minutes
timp total