Dinners
Skillet Chicken Tortellini Alfredo
4 servings
porții30 minutes
timp totalIngrediente
1 1/2 cups heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 pinches freshly grated nutmeg
1 1/2 cups grated Parmesan
Kosher salt
18 ounces frozen cheese tortellini
2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds)
1/4 cup chopped fresh flat-leaf parsley
Instrucțiuni
Preheat the oven to 425 degrees F.
Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
Nutriție
Dimensiune porție
-
Calorii
1180
Grăsime totală
71g
Grăsime saturată
41g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
322mg
Sodiu
1265mg
Carbohidrați totali
65g
Fibre dietetice
3g
Zaharuri totale
4g
Proteine
71g
4 servings
porții30 minutes
timp total