Asopao & Congee Recipes
[Recipe + Video] Pica Pollo (Dominican Fried Chicken)
4 servings
porții5 minutes
timp activ30 minutes
timp totalIngrediente
1 small red onion (cut into quarters)
Juice of 2 limes
1 bunch parsley
2 tablespoon salt (divided)
2 teaspoon oregano (dry, ground) (divided)
3 clove garlic (lightly crushed)
12 pieces chicken (drumsticks, or thighs, or whatever you like)
1 cup all-purpose flour
1 teaspoon pepper (freshly-cracked, or ground)
1 tablespoon garlic powder
1 tablespoon onion powder
2½ cups oil for frying
Instrucțiuni
1. Boiling
Boil
Combine onion, lime juice, parsley, half the salt, half the oregano, crushed garlic, and chicken in a pot. Pour enough water to cover the chicken.Boil the chicken over medium heat.When the chicken is cooked through but firm (about 15 mins after it breaks the boil) remove from the heat. Remove the chicken from the liquid, and save the broth for another dish.
2. Seasoning
Season
Combine the flour with the remaining salt and oregano, pepper, garlic powder, and onion powder. Whisk to mix. Coat the chicken pieces with the flour mix, shake off excess.
3. Frying
Fry
In a small saucepan heat the oil over medium-high heat (350 ºF [150 ºC]). Fry the chicken without piling up until they turn golden brown and turn to cook evenly on all sides (about 5-7 minutes in total). Place on a paper towel to remove the excess oil.
4. Serving
Serve with tostones and ketchup.
Nutriție
Dimensiune porție
-
Calorii
701 kcal
Grăsime totală
29 g
Grăsime saturată
3 g
Grăsime nesaturată
23 g
Grăsime trans
-
Colesterol
1 mg
Sodiu
3504 mg
Carbohidrați totali
98 g
Fibre dietetice
6 g
Zaharuri totale
2 g
Proteine
14 g
4 servings
porții5 minutes
timp activ30 minutes
timp total