Cheesecake Crescent Rolls Casserole

• porții: 12 servings
• timp activ: 15 minutes
• timp total: 45 minutes

Ingrediente

2 cans of refrigerated crescent roll dough

2 8 ounce blocks of cream cheese, softened to room temperature

1 cup of granulated sugar

1 teaspoon of vanilla extract

1/4 cup of melted butter

1 tablespoon of ground cinnamon

2 tablespoons of granulated sugar

Instrucțiuni

Preheat the Oven and Prepare the Baking Dish

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole does not stick.

First Layer of Crescent Roll Dough

Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to create a uniform layer.

Prepare the Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese together with 1 cup of granulated sugar and the vanilla extract. Mix until the ingredients are smooth and well combined.

Spread the Cream Cheese Mixture

Evenly distribute the cream cheese mixture over the layer of crescent roll dough in the baking dish, ensuring a consistent layer.

Second Layer of Crescent Roll Dough

Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.

Apply the Butter and Cinnamon-Sugar Mixture

Brush the melted butter evenly over the top layer of crescent roll dough. In a small bowl, combine the ground cinnamon and the remaining 2 tablespoons of granulated sugar. Sprinkle this mixture generously over the buttered dough.

Bake the Casserole

Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.

Cool and Serve

Allow the casserole to cool for at least 20 minutes before slicing it into squares and serving. Optionally, drizzle with honey for added sweetness.