Belden Barns Pantry Club
Peanut Butter Popcorn
12 cups
porții10 min
timp activ15 min
timp totalIngrediente
½ cup Belden Barns popcorn kernels (approximately 12 cups popped)
2 Tbsp coconut oil (or other neutral oil)
½ cup honey
⅓ cup sugar
½ cup peanut butter
1 tsp salt
½ tsp vanilla extract
Instrucțiuni
Pop the popcorn in the coconut oil and set aside in a large bowl, removing any unpopped kernels.
Heat honey and sugar over medium heat, stirring until the sugar dissolves - about 5 minutes. Stir in peanut butter as well as salt and vanilla until smooth.
Pour over the popcorn, stir briefly to mix and spread on a parchment-lined baking sheet to cool. Enjoy!
Note
This recipe tastes remarkably like a soft caramel corn but without the need for a candy thermometer.
After tossing the popcorn with the peanut butter, you can add a handful of salted peanuts to up the nutty factor or just sprinkle with a little sea salt to bring more of that kettle corn sweet/salty effect.
12 cups
porții10 min
timp activ15 min
timp total