Arugula Salad With Pears, Gorgonzola, and Toasted Walnuts

• porții: 4 servings
• timp activ: 10 minutes
• timp total: 15 minutes

Ingrediente

7 ounce Arugula Salad Mix

2 Pears (diced)

5 ounce Gorgonzola (crumbled)

¼ cup Walnuts (chopped)

1/4 cup roasted unsalted sesame seeds

¼ cup Dried Cranberries

1/4 cup Extra Virgin Olive Oil

1 Tablespoon Balsamic Vinegar

1 teaspoon Honey

½ teaspoon Dijon Mustard

½ teaspoon Kosher Salt

¼ teaspoon Black Pepper

Instrucțiuni

Begin by toasting the walnuts in a skillet over medium heat for a couple minutes. Make sure to stir the walnuts frequently so they don't burn.

Prepare the salad dressing by whisking the olive oil, balsamic vinegar, honey, Dijon mustard, Kosher salt, and ground black pepper together in a small bowl.

Add the arugula, pears, gorgonzola, walnuts, and cranberries to a large bowl.

Top with the prepared salad dressing and toss gently to combine (Add as much or as little salad dressing as you prefer).

Buon appetito.

Note

Can substitute blue cheese for Gorgonzola

Used arugula and baby spinach mix

Nutriție

• Calorii: 386 kcal
• Grăsime totală: 29 g
• Grăsime saturată: 9 g
• Grăsime nesaturată: 18 g
• Colesterol: 27 mg
• Sodiu: 721 mg
• Carbohidrați totali: 25 g
• Fibre dietetice: 5 g
• Zaharuri totale: 17 g
• Proteine: 10 g