Cream Cheese Frosting

• porții: 24 servings
• timp activ: 10 minutes
• timp total: 10 minutes

Ingrediente

½ cup (1 stick) unsalted butter (softened, 113g)

8 oz cream cheese (softened, brick-style, not spreadable, 226g)

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* (500g)

Instrucțiuni

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

Nutriție

• Dimensiune porție: 1 /24 batch
• Calorii: 146 kcal
• Grăsime totală: 7 g
• Grăsime saturată: 4 g
• Grăsime trans: 1 g
• Colesterol: 21 mg
• Sodiu: 56 mg
• Carbohidrați totali: 20 g
• Zaharuri totale: 20 g
• Proteine: 1 g