Thakore Family Recipes
Chipotle Pasta Salad
4 servings
porții15 minutes
timp activ25 minutes
timp totalIngrediente
8 oz pasta of choice
1 can chickpeas (15 oz), drained
3 scallions
1/4 red onion
1 red bell pepper
4 oz feta cheese
Chopped cilantro, to top
3 tbsp olive oil
2 oz feta cheese
2 tbsp greek yogurt
2 chipotle peppers in adobo sauce
1/4 tsp paprika
1 -2 tbsp water
Salt u0026 pepper
Instrucțiuni
Cook the pasta as instructed on package. Drain and set aside.
While the pasta cooks, prepare your veggies. Thinly slice your pepper and onion into 2u0022 slices, and chop the scallions and cilantro.
Prepare the chipotle dressing by adding all of the ingredients to a blender and blending until smooth. You can also use an immersion blender. Start with 1 tbsp of water and add more as needed to thin. Season with salt u0026 pepper to taste
Once the pasta is cooked, add it to a large mixing bowl with the chickpeas, veggies u0026 dressing. Toss together and top with crumbled feta cheese and cilantro.
Leftovers can be refrigerated for up to 4 days, and served cold or at room temperature
Nutriție
Dimensiune porție
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Calorii
300 kcal
Grăsime totală
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Grăsime saturată
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Grăsime nesaturată
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Grăsime trans
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Colesterol
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Sodiu
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Carbohidrați totali
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Fibre dietetice
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Zaharuri totale
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Proteine
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4 servings
porții15 minutes
timp activ25 minutes
timp total