Jenny & Buck’s Recipes
Veggie Stir Fry
6 servings
porții10 minutes
timp activ15 minutes
timp totalIngrediente
1 tablespoon olive oil
1 red bell pepper, (sliced)
1 yellow bell pepper, (sliced)
1 cup sugar snap peas
1 cup carrots, (sliced)
1 cup mushrooms, (sliced)
2 cups broccoli
1 cup baby corn
1/2 cup water chestnuts
¼ cup soy sauce
3 garlic cloves, minced
3 tablespoons brown sugar
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch
chopped green onions and sesame seeds for garnish (optional)
Instrucțiuni
Add one tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.
In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired
Nutriție
Dimensiune porție
-
Calorii
152 kcal
Grăsime totală
4 g
Grăsime saturată
1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
643 mg
Carbohidrați totali
27 g
Fibre dietetice
4 g
Zaharuri totale
12 g
Proteine
5 g
6 servings
porții10 minutes
timp activ15 minutes
timp total