Umami
Umami

Susan

Deep Fried Crispy Prawn Wontons Recipe

1 serving

porcie

-

celkový čas

Ingrediencie

500 No.sRaw prawns

1 tablespoonCornflour

2 No.sSpring onion

1 No.sEgg white

½ teaspoonSesame oil

1 tablespoonOil

1 teaspoonGround white pepper

100 No.sWonton skins

Postup

STEP 1.

1 in a mixing bowl add 500 gm finely chopped raw prawns, 2 finely chopped spring onions, 1 egg white, 1 tsp ground white pepper, 1 tbsp cornflour, salt to taste and mix the ingredients well to form a paste.

STEP 2.

2 slice the wonton skins into thin strips, place them in a bowl and toss to separate them.

STEP 3.

3 take 1 tbsp of the prawn paste and roll it over the bed of wonton skins. Ensure that the balls are evenly coated.

STEP 4.

4 in a wok heat oil for deep frying, place the prawn balls gently into the hot oil and fry till golden brown.

STEP 5.

5 remove from hot oil and drain.

STEP 6.

6 arrange on a serving plate and serve with sweet chilli sauce.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

342.89

Celkový tuk

g

Nasýtený tuk

-

Nenasýtený tuk

-

Trans tuk

-

Cholesterol

-

Sodík

-

Celkové sacharidy

-

Vláknina

g

Cukry

-

Bielkoviny

g

1 serving

porcie

-

celkový čas
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