Sauces And Spices

Soy Sauce and Vinegar Dipping Sauce

Name: Soy Sauce and Vinegar Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup cane vinegar (note 1); 3 tsp Filipino soy sauce (note 2); 1 tbsp brown sugar (or white, add more if preferred); 1 small red onion (finely chopped); 1 clove garlic (finely chopped); red and green chilies (chopped, to taste); 1 tbsp water (note 2); 2 cup cane vinegar (note 1); 1/4 cup Filipino soy sauce (note 2); 1/4 cup brown sugar (or white, add more if preferred); 1 large onion (finely chopped); 5 cloves garlic; 2-3 pieces green chili (siling haba/pang-sinigang) (sliced); red chili (to taste); 3-4 tablespoon water (note 2)

2 servings

porcie

5 minutes

aktívny čas

10 minutes

celkový čas

Začať variť

Ingrediencie

1/2 cup cane vinegar (note 1)

3 tsp Filipino soy sauce (note 2)

1 tbsp brown sugar (or white, add more if preferred)

1 small red onion (finely chopped)

1 clove garlic (finely chopped)

red and green chilies (chopped, to taste)

1 tbsp water (note 2)

2 cup cane vinegar (note 1)

1/4 cup Filipino soy sauce (note 2)

1/4 cup brown sugar (or white, add more if preferred)

1 large onion (finely chopped)

5 cloves garlic

2-3 pieces green chili (siling haba/pang-sinigang) (sliced)

red chili (to taste)

3-4 tablespoon water (note 2)

Postup

In a small bowl, combine all ingredients. Whisk until sugar is dissolved.

Let it stand for 30 minutes, but best overnight. Do a taste test. Add more sugar or water based on preference. Start with 1 tsp at a time. Note that water will help lessen the sourness of the sauce. Use less, if preferred.

Pour in an airtight glass container and keep in the fridge until needed.

Serve with lechon kawali, lechon pork belly roll, BBQ, fried fish and other seafood.

Výživové hodnoty

Veľkosť porcie

Kalórie

95 kcal

Celkový tuk

1 g

Nasýtený tuk

1 g

Nenasýtený tuk

Trans tuk

Cholesterol

Sodík

1515 mg

Celkové sacharidy

21 g

Vláknina

2 g

Cukry

13 g

Bielkoviny

4 g