Buca Chicken with Lemon

• porcie: 2
• celkový čas: 30 min

Ingrediencie

2 six ounce boneless, skinless chicken breasts

Salt

1 cup flour

1/4 cup olive oil

1/4 cup white wine

4 large lemons

1/2 stick of unsalted butter softened

Small handful of drained capers

Postup

Cut three lemons in half and use for fresh lemon juice. Pour juice through a fine strainer. Cut the last lemon into wedges for garnish. Begin to heat the olive oil in a 12 inch sauté pan on med-high. While oil is getting hot, lightly season both sides of the chicken breast with salt. Lightly dust the chicken breast in flour. Shake off excess flour. Place chicken in the sauté pan. When the chicken is golden brown, turn over and brown the other sides as well. It is important to brown both sides to insure the chicken is completely cooked through. When both sides are nice and brown, add white wine and lemon juice. Continue to cook for approximately two to three minutes. The liquid should reduce approximately half. Once the liquid is reduced, remove the chicken breasts from the pan and turn off the heat. If needed, you can finish cooking the chicken in the oven at 400 degrees for five minutes. Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts. Pour directly on top of chicken breast. Garnish with capers and lemon wedges.