Cranberry Feta Green Beans

• porcie: Makes 8 servings

Ingrediencie

• 1 cup salted pistachios

• 2 tb Everything Bagel spice

• 1 tsp cinnamon

• 1 tsp cumin

• 1 1/2 lbs. fresh green beans, trimmed

• 1/4 cup unsalted butter

• Lemony Whipped Feta

• 8 oz feta cheese, crumbled

• 1 cup greek yogurt (I recommend full fat)

• 1 lemon, juiced (~about 3 tb)

• 3 tb olive oil

• 2 cloves garlic

• Garnish: 3/4 cup pomegranate arils

• Lemon zest

Postup

1. Chop pistachios. Place chopped pistachios in a bowl and mix in Everything Bagel Spice, cinnamon and cumin. Clean and trim green beans. Bring a large pot of water to a boil. Add green beans and cook until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well, and dry off beans with a towel. Melt butter in a large skillet over medium heat. Once butter darkens and smells fragrant, reduce heat to LOW. Add 3/4 of the pistachio mixture, reserving 1/4 for topping later. Add in beans. Sauté until heated through, about 5 to 6 minutes. Remove from heat and set aside. Make the lemony whipped feta. In a food processor, add all ingredients and process until smooth and not grainy, about 2-3 minutes. Finally, spread the whipped feta evenly on the bottom of a serving platter. Top with the green beans and remaining pistachio mixture. Garnish with pomegranate arils and lemon zest. Enjoy!