Cocktails
Penicillin
1 serving
porcie3 minutes
aktívny čas3 minutes
celkový časIngrediencie
2 ounces blended scotch
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey-ginger syrup*
1/4 ounce Islay single malt scotch
Garnish: candied ginger
Postup
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with the Islay single malt scotch.
Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
234 kcal
Celkový tuk
0 g
Nasýtený tuk
0 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
0 mg
Sodík
6 mg
Celkové sacharidy
21 g
Vláknina
0 g
Cukry
20 g
Bielkoviny
0 g
1 serving
porcie3 minutes
aktívny čas3 minutes
celkový čas