Full Recipe

• celkový čas: 3 hours 6 minutes

Ingrediencie

6 eggs

1/2 cup soy sauce

1/2 cup water

1/4 cup honey

2 tbsp mirin

1 tsp minced garlic

1 green chili (serrano pepper)

1 korean red chili pepper

1 green onions

1 tbsp sesame oil

2 tsp sesame seeds

How to make it yourself:

Postup

Dice your green onions, red peppers, and green peppers

Boil your eggs for 6 minutes (to have jammy eggs) and immediately add them into cold water

Peel your eggs underwater

In a bowl, combine your soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red peppers, diced green peppers, and sesame seeds

In a container, add your peeled eggs and pour your sauce and let it marinate for a few hours and enjoy!

Mayak Eggs are just as they sound. They are that addictive and are a classic Korean banchan (side dish). It’s a great way to add a BUNCH of flavor and protein to any dish. I promise they probably won’t last very long in your fridge because they are just that good haha

Save this Mayak Eggs recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)