Salsa Verde Mexicana

• porcie: 2 servings
• aktívny čas: 5 minutes
• celkový čas: 30 minutes

Ingrediencie

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Postup

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Výživové hodnoty

• Veľkosť porcie: 1 cup
• Kalórie: 60 kcal
• Celkový tuk: 2 g
• Nasýtený tuk: 1 g
• Sodík: 603 mg
• Celkové sacharidy: 12 g
• Vláknina: 3 g
• Cukry: 7 g
• Bielkoviny: 2 g