Brown Butter Sage Sauce

• porcie: 4 servings
• celkový čas: 10 minutes

Ingrediencie

4 ounces (8 tablespoons) unsalted butter

1 large clove garlic, crushed and finely chopped

1/4 cup coarsely chopped fresh sage leaves

1/8 teaspoon ground black pepper

Fine salt, to taste

Postup

Gather the ingredients.

Melt 4 ounces (8 tablespoons) unsalted butter in a medium saucepan set over medium-low heat. When the butter begins to bubble, add 1 large crushed and finely chopped garlic clove.

Stir the garlic-butter mixture until just fragrant, about 1 minute. Add 1/4 cup coarsely chopped fresh sage leaves to the garlic-butter mixture, and continue stirring until the butter has turned very light brown and has a rich, nutty aroma, 2 to 4 minutes.

Season 1/8 teaspoon freshly ground black pepper and fine salt, to taste.

Serve over vegetables, fish, pasta, or ravioli, and enjoy!

Výživové hodnoty

• Kalórie: 27 kcal
• Celkový tuk: 3 g
• Nasýtený tuk: 2 g
• Nenasýtený tuk: 0 g
• Cholesterol: 8 mg
• Sodík: 79 mg
• Celkové sacharidy: 0 g
• Vláknina: 0 g
• Cukry: 0 g
• Bielkoviny: 0 g