Lord Family Recipes
Best Pizza Dough
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porcie-
celkový časIngrediencie
Yield: 8 Fermented 9.5oz Dough Balls
Total Time: 24-72hrs
Pizza Style: Pizza Classica
INGREDIENTS: *measure water by weight, not volume
27oz (765g) room temp water
2tsp (6g) active dry yeast
45oz (1275g) bread flour
1/3c (78g) olive oil
4tsp (23g) salt
4tsp (16g) sugar or honey
MODIFIED TO 4 DOUGHS
14oz (396g) room temp water
1tsp (3g) active dry yeast
23oz (652g) bread flour
2 ½ (35g) olive oil
2tsp (12g) salt
2tsp (8g) sugar or honey
Find the full recipe on my website at thebkydpalate.com or comment “pizza” and I will DM the recipe to you! ***No longer sending DMs. Find the link to the recipe in my bio!
Postup
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porcie-
celkový čas