Conner Family Recipes
Pear Salad With Walnuts and Gorgonzola
4 servings
porcie15 minutes
aktívny čas15 minutes
celkový časIngrediencie
4 handfuls salad greens, washed and dried
2 pears, washed, cored, and sliced into eighths
1/2 cup dried currants, or raisins
2 ounces Gorgonzola cheese
1 cup walnut halves, roasted
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1/4 cup light olive oil
Postup
Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
Crumble the cheese evenly over the salads and top with walnut halves.
In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
Drizzle half over the salads and serve the rest on the side.
Výživové hodnoty
Veľkosť porcie
4 portions (4 servings)
Kalórie
296 kcal
Celkový tuk
18 g
Nasýtený tuk
5 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
11 mg
Sodík
195 mg
Celkové sacharidy
31 g
Vláknina
5 g
Cukry
22 g
Bielkoviny
6 g
4 servings
porcie15 minutes
aktívny čas15 minutes
celkový čas