Unmade Recipes
Scallops with Vodka Cream Sauce
4 servings
porcie10 minutes
aktívny čas30 minutes
celkový časIngrediencie
16 scallops
4 tomatoes
1 tsp olive oil
1 tbsp salted butter
3 cloves garlic, minced
1 small shallot, finely chopped
1/2 cup vodka
1/2 cup heavy cream
Salt and freshly ground black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Postup
Season & Sear: Season the scallops with salt and pepper. Heat a mixture of olive oil and butter in a pan, then sear the scallops until they develop a golden crust.
Rest Scallops: Set aside.
Sauté: In the same pan, sauté garlic and shallot until translucent. About 3 minutes
Deglaze & Simmer: Add vodka to deglaze the pan, then pour in the heavy cream and tomatoes, simmering until the sauce thickens. About 5 minutes
Marry Flavors: Return the scallops to the pan, coating them in the vodka cream sauce.
Garnish & Serve: Serve your scallops drizzled with vodka sauce, garnished with fresh herbs if desired.
Výživové hodnoty
Veľkosť porcie
1
Kalórie
292
Celkový tuk
15 g
Nasýtený tuk
9 g
Nenasýtený tuk
5 g
Trans tuk
0 g
Cholesterol
63 mg
Sodík
460 mg
Celkové sacharidy
11 g
Vláknina
2 g
Cukry
5 g
Bielkoviny
13 g
4 servings
porcie10 minutes
aktívny čas30 minutes
celkový čas