KITCHEN TIPS AND HACKS

Peeling hard boiled eggs perfectly every time

Extend Your nuts…shelf life

Soften Butter if You Forgot to Take It Out Of the fridge

Safe way to clean your grill

Homemade disinfectant

Upgrade Your Deviled Eggs

Keep your drinks, cold without being watered down

Hold the herbs…just for a bit

Which potato do I use?

Juicy Birds

No Crowding Around The Veggies!

Grilling cheap Cuts of meat

Juicy Meat

Flavorful way to glaze

Even Grilled hamburgers

Roux On hand

Make your pasta sauce stick

Day old Soup

Makeshift bread crumbs

Caramelize onions in Half the time

Garlic and ginger Hack

Browned meat

Use Sheet Pans as Trays

Put Your Lazy Susan to Work

Add acid to perk up a dish

Toast Your nuts… and spices

Thoroughly dry all meats before cooking

Add sour cream for extra-smooth scrambled eggs

Add baking soda to tomato sauce

Prevent Bowls from Slipping

Make a Big-Batch Cooling Rack

Keep Appetizers Cold

Shred Chicken Quick

Slice Steak Fries

Keep Cookies Soft

Perfect Evenly shaped cookies

Cleaning marks off of induction stove tops

Remove garlic smell and other stinky foods from your hands

Steer clear of ice cream freezer bur

No stick cakes

Measure sticky stuff without the mess

Make citrus fruits even juicier

Cut the (soft) cheese with ease

Peel potatoes without a peeler

Peel garlic the fuss-free way

Pit cherries with ease

Easily scoop out squash seeds

Check if eggs are still (incredibly) edible

Slow down ripening

Speed up ripening

Keep potatoes white

No shells in the eggs please

Use a potato to soak up salty soup

Use salt to soak up eggs

Sparkling clean microwave in minutes

Prevent bubbling over with a wooden spoon

How to slice meat with ease