Umami
Umami

The Mountain Church

No Bean Chili

8 servings

portioner

35 minutes

total tid

Ingredienser

1 medium white onion (diced)

3 cloves minced garlic

1 red bell pepper (diced)

2 jalapeños (seeds removed)

1 large sweet potato (14 oz)

1 lb 93% lean ground chicken

1 lb 95% lean ground beef

2 tsp smoked paprika

2 tsp chili powder

2 tsp dried oregano

2 tsp kosher salt

1 tsp ground cumin

1/4 tsp red pepper flakes

1 14 oz can petite diced tomatoes

1 cup reduced sodium chicken broth

chopped scallions (for garnish)

8 oz diced avocado (from 2 small haas)

4 oz goat cheese (optional leave out for whole30)

Instruktioner

Slow Cooker:

Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

Serve garnished with scallions and avocado on top.

Instant Pot:

Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

Serve garnished with scallions and avocado on top.

Anteckningar

Recipe from Katie

Näring

Portionsstorlek

1 generous cup, 1 oz avo

Kalorier

285 kcal

Totalt fett

12 g

Mättat fett

3.5 g

Omättat fett

-

Transfett

-

Kolesterol

83 mg

Natrium

350 mg

Totala kolhydrater

20 g

Kostfiber

5 g

Totalt socker

1 g

Protein

25 g

8 servings

portioner

35 minutes

total tid
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