Liv's Recipes

Vintage chocolate chip cookies

Name: Vintage chocolate chip cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 items
Ingredients: 150g salted butter softened; 80g light brown muscovado sugar; 80g granulated sugar; 2 tsp vanilla extract; 1 large egg; 225g plain flour; ½ tsp bicarbonate of soda; ¼ tsp salt; 200g plain chocolate chips or chunks; 1 tbsp mixed spice (Vic and Sarah’s addition)

30 items

portioner

15 minutes

aktiv tid

25 minutes

total tid

Börja laga mat

Ingredienser

150g salted butter softened

80g light brown muscovado sugar

80g granulated sugar

2 tsp vanilla extract

1 large egg

225g plain flour

½ tsp bicarbonate of soda

¼ tsp salt

200g plain chocolate chips or chunks

1 tbsp mixed spice (Vic and Sarah’s addition)

Instruktioner

Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.

Beat in 2 tsp vanilla extract and 1 large egg.

Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.

Add 200g plain chocolate chips or chunks and stir well.

Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.

Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

Leave on the tray for a couple of mins to set and then lift onto a cooling rack.

Näring

Portionsstorlek

Kalorier

121

Totalt fett

6.3 g

Mättat fett

3.8 g

Omättat fett

Transfett

Kolesterol

Natrium

0.2 mg

Totala kolhydrater

14.7 g

Kostfiber

0.5 g

Totalt socker

9.5 g

Protein

1.3 g