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Umami

Simon-Rumpza Cookbook

Taco Meat

4 servings

portioner

7 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 tablespoon vegetable oil

1 cup onion, (finely chopped)

2 tablespoons chili powder

3 cloves garlic, (minced)

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon oregano

1/8 teaspoon cayenne pepper

salt

1 pound ground beef, (80/20)

1/2 cup canned tomato sauce

2 teaspoons apple cider vinegar

1 teaspoon brown sugar, (packed)

3 tablespoons water

Instruktioner

In a skillet, heat vegetable oil (1 tablespoon) until it begins to shimmer. Stir in onions (1 cup) and saute until they're soft about 5 minutes.

Add chili powder (2 tablespoons), garlic (3 cloves), cumin (1 teaspoon), coriander (1 teaspoon), oregano (1/2 teaspoon), cayenne (1/8 teaspoon), and 1 teaspoon salt. Continue to cook until the mixture becomes fragrant, about 30 seconds.

Add ground beef (1 pound), break up the meat, and continue to cook until there is no longer any pink left, about 5 minutes.

Add the tomato sauce (1/2 cup), vinegar (2 teaspoons), brown sugar (1 teaspoon), and water (3 tablespoons). Simmer mixture until slightly thickened, about 10 minutes. Adjust seasoning as needed.

Näring

Portionsstorlek

1 /4 of the recipe

Kalorier

365 kcal

Totalt fett

27 g

Mättat fett

12 g

Omättat fett

-

Transfett

-

Kolesterol

81 mg

Natrium

413 mg

Totala kolhydrater

10 g

Kostfiber

2.5 g

Totalt socker

4.3 g

Protein

21 g

4 servings

portioner

7 minutes

aktiv tid

30 minutes

total tid
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