Jenny & Buck’s Recipes
Sausage, Potato & Broccoli Sheet Pan Supper
6 servings
portioner10 minutes
aktiv tid40 minutes
total tidIngredienser
1 package of 4 Aidell's Chicken & Apple Sausage, cut into 1/2 inch thick pieces (or chicken/pork sausage of choice)
6-8 medium-sized red potatoes (cut into 1-2 inch cubes)
1 head broccoli (or 12 oz package) (chopped into florets)
1/2 cup olive oil (or avocado oil)
1/4 cup coconut aminos
2 tbsp dijon mustard
1 tbsp Frank's Red Hot (or other hot sauce)
2 cloves garlic (minced)
1 tsp onion powder
1 tsp sea salt
1/2 tsp red pepper flakes (more or less depending on how spicy you like things!)
Instruktioner
Preheat oven to 425. Line a large sheet pan with parchment paper. Add diced potatoes to a medium sized bowl. Add chopped sausage and broccoli to a separate bowl.
Whisk remaining ingredients together to create the marinade/sauce. Pour half over the potatoes, and half over the sausage/broccoli. Mix well using your hands so all pieces are covered. I like to massage the oil into the broccoli - it creates the BEST flavor and crispiness!
Add ONLY the potatoes to the pan, and bake for 15 minutes. Remove the pan from the oven and add the sausage and broccoli to the potatoes. Toss everything together and then spread back out evenly. Return to the oven for an additional 15 minutes.
Check to see how browned everything is - if you like super crispy broccoli and potatoes like I do, add an additional 5 mins to the timer. Remove, serve with some Whole30 approved ranch dressing (Tessemae's is my favorite!) and enjoy!
Näring
Portionsstorlek
-
Kalorier
438 kcal
Totalt fett
26 g
Mättat fett
4 g
Omättat fett
15 g
Transfett
-
Kolesterol
40 mg
Natrium
1367 mg
Totala kolhydrater
39 g
Kostfiber
4 g
Totalt socker
4 g
Protein
13 g
6 servings
portioner10 minutes
aktiv tid40 minutes
total tid