Crockpot Meatballs with Grape Jelly Sauce

• portioner: 16 servings
• aktiv tid: 10 minutes
• total tid: 3 hours 40 minutes

Ingredienser

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

Instruktioner

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Näring

• Kalorier: 220 kcal
• Totalt fett: 12 g
• Mättat fett: 4 g
• Kolesterol: 41 mg
• Natrium: 322 mg
• Totala kolhydrater: 16 g
• Kostfiber: 1 g
• Totalt socker: 11 g
• Protein: 10 g