Name: Creamy Garlic Sauce (5-Minute Easy Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Sauce
Ingredients: 2 Tablespoons unsalted butter; 6 cloves garlic (grated or finely minced (1 Tablespoon)); 2 Tablespoons flour; 1 1/2 cups half and half; ½ cup chicken stock (or vegetable stock or water); 2 Tablespoons fresh parsley (minced); Kosher salt and fresh black pepper (to taste)

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Wade's Recipe Book

Start by melting the butter in a large skillet over medium heat. Add the minced garlic and cook until it’s fragrant.

Next, add the flour and let it cook until golden. Slowly whisk in the half and half and chicken stock, then let the sauce simmer until it thickens.

Finish the sauce by stirring in the parsley, salt, and pepper. Adjust the flavor to your taste, then serve!

One of my favorite ways to use this sauce is to toss it with fettuccine or linguine noodles for a rich and creamy Alfredo-like pasta dish. Sliced chicken breasts, shrimp, or crumbled bacon on top really takes this hearty meal over the top!

Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.

Add the flour and cook until lightly golden, 1-2 minutes.

Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.

Stir in the parsley and season with salt and pepper, to taste.

6 cloves garlic (grated or finely minced (1 Tablespoon))

½ cup chicken stock (or vegetable stock or water)

Kosher salt and fresh black pepper (to taste)