Conner Family Recipes
Green Bean Tomato Salad with Feta
4 servings
portioner10 minutes
aktiv tid20 minutes
total tidIngredienser
¾ pound French green beans (sliced on angle)
1/3 cup cherry tomatoes (quartered (or grape tomatoes)
¼ cup chopped red onion
2 tablespoons chopped feta cheese
3 tablespoons extra-virgin olive oil
¼ cup apple cider vinegar
1 1/2 tablespoons sugar
1 teaspoon Italian seasoning
Salt and black pepper
Instruktioner
Place the green beans in a medium saucepan and cover with water. Bring to a boil, then cook until crisp-tender, 2 to 4 minutes. Drain the green beans and rinse with cool water to stop the cooking.
In a jar or bowl, blend the dressing ingredients together. Shake or stir before using.
Transfer to the cooled green beans to a large bowl. Add the tomatoes, red onion, and dressing. Toss to coat.
Näring
Portionsstorlek
-
Kalorier
174 kcal
Totalt fett
13 g
Mättat fett
3 g
Omättat fett
9 g
Transfett
-
Kolesterol
8 mg
Natrium
105 mg
Totala kolhydrater
14 g
Kostfiber
3 g
Totalt socker
9 g
Protein
3 g
4 servings
portioner10 minutes
aktiv tid20 minutes
total tid