Five-Ingredient Creamy Miso Pasta

• portioner: 4 servings
• total tid: 20 minutes

Ingredienser

Kosher salt

16 ounces spaghetti, linguine or bucatini

6 tablespoons unsalted butter

3 tablespoons white (or red) miso

4 ounces Parmesan, finely grated (1 packed cup)

Kizami nori, furikake or thinly sliced seaweed snacks, for garnish (optional)

Instruktioner

Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.

Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is “vigorously.” To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)

Divide among shallow bowls and sprinkle with nori or furikake, if using.

Näring

• Kalorier: 744
• Totalt fett: 29 g
• Mättat fett: 17 g
• Omättat fett: 10 g
• Transfett: 0 g
• Natrium: 923 mg
• Totala kolhydrater: 89 g
• Kostfiber: 4 g
• Totalt socker: 4 g
• Protein: 30 g