Mal's Curated Recipes

Creamy au Gratin Potatoes

Name: Creamy au Gratin Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Ingredients: 4 medium russet potatoes, thinly sliced; 1 medium onion, sliced into rings; salt and ground black pepper to taste; 3 tablespoons butter; 3 tablespoons all-purpose flour; ½ teaspoon salt; 2 cups milk; 1 ½ cups shredded Cheddar cheese

4 servings

portioner

30 minutes

aktiv tid

2 hours

total tid

Börja laga mat

Ingredienser

4 medium russet potatoes, thinly sliced

1 medium onion, sliced into rings

salt and ground black pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon salt

2 cups milk

1 ½ cups shredded Cheddar cheese

Instruktioner

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.

Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper.

Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.

Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute.

Gradually add milk, about 1/4 cup at a time, whisking well after each addition to incorporate; the gradual addition and whisking of milk will help avoid lumps in your sauce.

Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes.

Stir in cheese all at once; continue stirring until melted, 30 to 60 seconds.

Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.

Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 ½ hours.

Näring

Portionsstorlek

Kalorier

499 kcal

Totalt fett

25 g

Mättat fett

16 g

Omättat fett

0 g

Transfett

Kolesterol

77 mg

Natrium

683 mg

Totala kolhydrater

49 g

Kostfiber

4 g

Totalt socker

9 g

Protein

20 g