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Umami

Recipes - NCT

Buddha Bowl

4 servings

portioner

15 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 ½ cups quinoa (, brown rice, couscous, or cauliflower rice)

5 cups baby spinach leaves (, or arugula)

2 sweet potatoes (, peeled and chopped)

olive oil

salt and pepper

1 avocado (, peeled, seeded and sliced)

1 Roma tomatoes (, chopped)

12 Falafel balls* (or 2 grilled chicken breasts, salmon, or other protein)

½ cup crumbled feta cheese

1/2 cup chopped walnuts, pecans, almonds, pine nuts or pistachios etc

1 cup plain Greek yogurt

1/3 cup olive oil

2 teaspoons white vinegar

1 clove garlic

1 small fresh jalapeño pepper (, ribs and seeds removed)

3 tablespoons fresh chopped parsley

½ teaspoon dried dill weed

1/2 teaspoon onion powder

salt (, to taste)

Instruktioner

Preheat oven to 425 degrees F. Add sweet potatoes to a sheet pan and drizzle with a little olive oil, salt and pepper. Roast for 20-25 minutes, until tender, tossing once while cooking.

Cook quinoa according to package instructions.

Layer bowls with cooked quinoa, arugula, sweet potato, tomato, avocado, falafel or chicken, feta and nuts. Top with dressing.

Näring

Portionsstorlek

-

Kalorier

667 kcal

Totalt fett

34 g

Mättat fett

7 g

Omättat fett

25 g

Transfett

1 g

Kolesterol

19 mg

Natrium

329 mg

Totala kolhydrater

73 g

Kostfiber

12 g

Totalt socker

8 g

Protein

21 g

4 servings

portioner

15 minutes

aktiv tid

40 minutes

total tid
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