Thai Peanut Butter Ramen

• portioner: 4 servings
• total tid: 15 minutes

Ingredienser

3 tablespoons creamy peanut butter

2 tablespoons soy sauce

1 ½ tablespoons gochujang or Sriracha chile sauce

1 tablespoon toasted sesame oil

lime juice

3 (3-oz.) pkg. ramen noodle soup mix (such as Maruchan), seasoning packets discarded

¼ cup roasted peanuts, chopped

2 tablespoons torn fresh cilantro

2 tablespoons thinly sliced scallions

1 lime, cut into wedges

Instruktioner

Boil water and mix peanut sauce. Bring a large pot of water to a boil over medium-high. Meanwhile, whisk together peanut butter, soy sauce, gochujang, oil, and lime juice in a large heatproof bowl.

Cook the noodles. Add ramen noodles to boiling water; cook until just cooked through, about 3 minutes. Drain, reserving 1 cup cooking water.

Combine the peanut butter sauce and ramen. Whisk ⅓ cup reserved hot cooking water into peanut butter mixture. Immediately add hot noodles to mixture; toss to coat, adding more cooking water, 1 tablespoon at a time, until saucy consistency is reached.

Garnish and enjoy. Top noodles topped with peanuts, cilantro, and scallions if using. Serve with lime wedges.