Chicken
Chinese Shredded Cabbage Stir-Fry
4 servings
portioner25 minutes
total tidIngredienser
2 tablespoons oil
6 oz. pork belly (170g, pork loin, or chicken, thinly sliced)
5 cloves garlic (smashed and cut in half)
5 dried red chilies (deseeded and roughly chopped)
1 1/2 lb. cabbage (680g, hand-shredded into bite sized pieces, washed, and thoroughly dried)
2 teaspoons Shaoxing wine
1 tablespoon soy sauce
1/2 teaspoon sugar
1 tablespoon water
1/2 teaspoon Chinese black vinegar
2 scallions (cut into 2-inch lengths)
Instruktioner
In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!
Näring
Portionsstorlek
-
Kalorier
342 kcal
Totalt fett
30 g
Mättat fett
9 g
Omättat fett
-
Transfett
-
Kolesterol
31 mg
Natrium
298 mg
Totala kolhydrater
13 g
Kostfiber
5 g
Totalt socker
6 g
Protein
7 g
4 servings
portioner25 minutes
total tid