Scanned Recipes
Stuffed Cabbage Soup
8 servings
portioner5 minutes
aktiv tid30 minutes
total tidIngredienser
1 pound ground beef
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 yellow onion (chopped)
4 tablespoons butter (divided)
1/2 head cabbage (cut into 8 wedges and sliced thickly)
1 can chopped tomatoes (8 ounces - not drained)
28 ounces crushed tomatoes
3 cups beef broth
1 tbsp Italian seasoning
2 cups rice (cooked)
Instruktioner
In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.
Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.
Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.
Add in rice before serving and salt and pepper to taste.
Näring
Portionsstorlek
-
Kalorier
500 kcal
Totalt fett
18 g
Mättat fett
8 g
Omättat fett
-
Transfett
-
Kolesterol
55 mg
Natrium
777 mg
Totala kolhydrater
66 g
Kostfiber
4 g
Totalt socker
6 g
Protein
18 g
8 servings
portioner5 minutes
aktiv tid30 minutes
total tid