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AC’s Recipes

Cucumber and Tomato Tea Sandwiches: a Refreshing Delight

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Ingredienser

8 slices of soft white or whole grain bread

1 medium cucumber (thinly sliced)

1 medium tomato (thinly sliced)

4 oz cream cheese (softened)

1 tbsp fresh dill (chopped, or 1 tsp dried dill)

Mayonnaise

Salt and pepper (to taste)

Optional: Lettuce leaves or arugula for added crunch

Instruktioner

Make the Spread: Mix softened cream cheese with dill, salt, and pepper.

Assemble: Spread cream cheese on each slice of bread. Layer cucumber and tomato on four slices, adding lettuce if desired. Top with remaining bread slices.

Cut and Serve: Trim crusts and cut into quarters or triangles. Serve immediately or cover until ready.

These sandwiches are not only delicious but also visually appealing, making them a perfect addition to any gathering. What’s your favorite tea sandwich filling? Share your thoughts below!

Join us on this culinary adventure—follow for more delicious recipes and cooking tips!

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