Cookie Rookie Honey BBQ Chicken Wings

• portioner: 6 servings

Ingredienser

Reynolds Kitchens® Slow Cooker Liners

4 pounds chicken wings or wingettes, patted dry

1 tablespoon brown sugar

1 teaspoon onion powder

2 teaspoons seasoned salt

1 1/2 teaspoons garlic powder

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon cayenne pepper

3/4 cup favorite bbq sauce

1/2 cup honey

1/4 cup buffalo sauce

1 tablespoon butter, melted

1 teaspoon apple cider vinegar

2 tablespoons cornstarch, saved for the end of the recipe

Instruktioner

1

Line your slow cooker with a Reynolds Kitchens® Slow Cooker Liner.

2

Stir together the spice ingredients in a large bowl. Add the wings and toss to fully combine.

3

Add the rubbed wings to the slow cooker.

4

Using the same bowl, stir together all of the sauce ingredients except the cornstarch. Pour the sauce over the wings and toss.

5

Cook on high for 2 hours, or on low for 3 to 4 hours, until the wings reach an internal temperature of 165°F.

6

Remove the wings from the slow cooker (leaving the sauce) and place in a large bowl. Stir the cornstarch into 2 tablespoons cold water, and then add to the sauce mixture inside the slow cooker. Stir to combine.

7

Cook the sauce on high for 10 more minutes. Pour the thickened sauce over the wings and toss to coat.