Ed & Andrea's Cookbook
Homemade Okonomiyaki Sauce
1 serving
portioner5 minutes
total tidIngredienser
¼ cup oyster sauce (76 g)
½ cup ketchup (136 g; to taste)
7 Tbsp Worcestershire sauce (105 g)
Instruktioner
Gather all the ingredients.
Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.
Mix it well, taste the sauce, and adjust it according to your liking.
To Serve:
To enjoy, drizzle on okonomiyaki with some mayo.
To Store:
You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.
Anteckningar
Original recipe called for adding sugar. I never do; unnecessary.
Näring
Portionsstorlek
1 tablespoon
Kalorier
25 kcal
Totalt fett
1 g
Mättat fett
1 g
Omättat fett
2 g
Transfett
-
Kolesterol
-
Natrium
264 mg
Totala kolhydrater
6 g
Kostfiber
1 g
Totalt socker
5 g
Protein
1 g
1 serving
portioner5 minutes
total tid