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Umami

Ed & Andrea's Cookbook

Homemade Okonomiyaki Sauce

1 serving

portioner

5 minutes

total tid

Ingredienser

¼ cup oyster sauce (76 g)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g)

Instruktioner

Gather all the ingredients.

Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.

Mix it well, taste the sauce, and adjust it according to your liking.

To Serve:

To enjoy, drizzle on okonomiyaki with some mayo.

To Store:

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Anteckningar

Original recipe called for adding sugar. I never do; unnecessary.

Näring

Portionsstorlek

1 tablespoon

Kalorier

25 kcal

Totalt fett

1 g

Mättat fett

1 g

Omättat fett

2 g

Transfett

-

Kolesterol

-

Natrium

264 mg

Totala kolhydrater

6 g

Kostfiber

1 g

Totalt socker

5 g

Protein

1 g

1 serving

portioner

5 minutes

total tid
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