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Umami

Keeper Recipes

Healthy Baked Salmon With Lemon

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (just a pinch if using finely ground black pepper)

2 teaspoons minced garlic

1 teaspoon Italian herb seasoning blend (OR herbs de provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil)

1 medium lemon

Instruktioner

Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.

Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.

Bake for 12-15 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.

Garnish with fresh thyme or parsley if desired and serve.

Näring

Portionsstorlek

-

Kalorier

306 kcal

Totalt fett

18 g

Mättat fett

3 g

Omättat fett

-

Transfett

-

Kolesterol

94 mg

Natrium

366 mg

Totala kolhydrater

1 g

Kostfiber

1 g

Totalt socker

1 g

Protein

34 g

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid
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