Hollandaise Sauce

• portioner: 12 servings
• total tid: 5 minutes

Ingredienser

4 large egg yolks, room temp

1 Tbsp freshly squeezed lemon juice

1 cup salted butter, hot melted

Instruktioner

In a high speed blender, blend yolks and lemon juice on medium low speed until just combined.Transfer hot melted butter to a liquid measuring cup

With the blender running pour the butter very slowly in a steady stream into the egg mixture through the top

Blend until pale yellow and slightly thickened.Remove the sauce from the blender and use immediately or set aside in a bowl, covered with plastic wrap, pressing it down until it touches the sauce

When ready to serve, stir in 1 or 2 tablespoons of hot water and stir until desired consistency.

Näring

• Portionsstorlek: 12
• Kalorier: 154
• Totalt fett: 17 g
• Mättat fett: 11 g
• Kolesterol: 102 mg
• Natrium: 112 mg
• Totala kolhydrater: 0 g
• Kostfiber: 0 g
• Totalt socker: 0 g
• Protein: 1 g