Grandma Nancy's Cookbook
Creamed Chipped Beef
4
portioner10 min
aktiv tid20 minutes
total tidIngredienser
1/4 cup butter
3 T flour
1/2 teaspoon pepper
1/2 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef
Instruktioner
1. Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
2. Tear beef into shreds and add to cream sauce. Heat through.
Serve over toast.
4
portioner10 min
aktiv tid20 minutes
total tid