Katie’s Recipes
Breakfast Sausage Casserole
8 servings
portioner20 minutes
aktiv tid9 hours 50 minutes
total tidIngredienser
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
5 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Instruktioner
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
Serve hot and enjoy!
Näring
Portionsstorlek
-
Kalorier
414 kcal
Totalt fett
29 g
Mättat fett
12 g
Omättat fett
0 g
Transfett
-
Kolesterol
175 mg
Natrium
932 mg
Totala kolhydrater
14 g
Kostfiber
1 g
Totalt socker
5 g
Protein
24 g
8 servings
portioner20 minutes
aktiv tid9 hours 50 minutes
total tid