Warm Pasta Salad with Shrimp

Ingredienser

3 cups uncooked farfalle

¼ cup fresh lemon juice (a little more for extra acidity)

1 ½ Tablespoons Dijon mustard (or less, to taste)

1 teaspoon minced fresh garlic

¼ cup olive oil

½ teaspoon salt

½ teaspoon pepper

12 ounces medium shrimp, peeled and deveined

1 ½ cups chopped fresh spinach

1 cup cannellini beans, rinsed and drained

¼ cup minced red onion

1 Tablespoon chopped capers

Instruktioner

Cook pasta per package instructions, omitting salt and oil. Drain.

Combine juice, mustard, and garlic in a small bowl, stirring well with a whisk. Gradually add oil, stirring constantly with whisk. Stir in salt and pepper.

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan, cooking 2 minutes or until done. Stir in spinach, beans, onion, and capers. Add pasta and juice mixture. Toss to combine.

Can be served hot or cold.