Onioned Butter Rice

Ingredienser

Ingredients: serves 4

1 onion, finely sliced

3 tbsp butter

2 cups uncooked rice

4 cups vegetable stock

2 tap salt

pepper to season

1 tbsp ground turmeric

fried shallots

1) Fry your sliced onions in butter for 5 minutes in a saucepan. Your onions will caramelise and your butter will brown.

2) Then toss your uncooked rice in and make sure every grain is well coated. Transfer to a rice cooker if preferred.

3) Add your vegetable stock and seasonings. Cook on a normal rice setting, or with the lid on if on the stove top.

4) Serve hot and garnish with fried shallots.