Ky And Nic

Slow Cooker Texas Pulled Pork

Name: Slow Cooker Texas Pulled Pork
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 1 teaspoon vegetable oil; 1 (4 pound) pork shoulder roast; 1 cup barbeque sauce; ½ cup apple cider vinegar; ½ cup chicken broth; ¼ cup light brown sugar; 1 tablespoon prepared yellow mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 1 extra large onion, chopped; 2 large cloves garlic, crushed; 1 ½ teaspoons dried thyme; 8 hamburger buns, split; 2 tablespoons butter, or as needed

8 servings

portioner

15 minutes

aktiv tid

5 hours 15 minutes

total tid

Börja laga mat

Ingredienser

1 teaspoon vegetable oil

1 (4 pound) pork shoulder roast

1 cup barbeque sauce

½ cup apple cider vinegar

½ cup chicken broth

¼ cup light brown sugar

1 tablespoon prepared yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1 extra large onion, chopped

2 large cloves garlic, crushed

1 ½ teaspoons dried thyme

8 hamburger buns, split

2 tablespoons butter, or as needed

Instruktioner

Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.

Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.

Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.

Näring

Portionsstorlek

Kalorier

528 kcal

Totalt fett

23 g

Mättat fett

9 g

Omättat fett

0 g

Transfett

Kolesterol

98 mg

Natrium

803 mg

Totala kolhydrater

46 g

Kostfiber

3 g

Totalt socker

17 g

Protein

32 g