Cheesy Marinara Sausage Subs With Potato Wedges

Ingredienser

18 oz Italian chicken sausage mix

1/2 cup Monterey Jack cheese

Baguette

5 oz marinara sauce

4 TBSP cream cheese

1/2 cup milk

2 TBS butter

2 white onions

24 oz potatoes

Instruktioner

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper.

Roast on top rack until browned and tender, 20-25 minutes.

Meanwhile, halve, peel, and finely chop onion. Slice baguettes lengthwise, stopping before you cut all the way through.

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until browned and slightly softened, 3-5 minutes. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Add marinara and ¼ cup milk (½ cup for 4 servings) to pan; stir to combine. Bring to a simmer and cook, stirring, until onion is fully softened, 2-3 minutes. Remove from heat. Stir in cream cheese and 1 TBSP butter (2 TBSP for 4) until melted and combined.

Once potatoes have roasted 20-25 minutes, remove sheet from oven; carefully place baguettes on opposite side of sheet.

(For 4 servings, leave potatoes roasting; place baguettes on a second baking sheet.) Fill baguettes with marinara sausage and sprinkle with cheese. Return to top rack and bake until cheese is melted and baguettes are slightly toasted, 3-5 minutes. (For 4, bake subs on top rack.)