Mulled Red Wine

• portioner: Serves 8

Ingredienser

Gather Your Ingredients

3 cinnamon sticks (3 inches each)

10 whole cloves

10 whole black peppercorns

1 teaspoon allspice berries (about 25)

2 bottles red wine, medium- or full-bodied

4 strips orange zest removed with vegetable peeler, each strip about 2 inches long by 1/2 inch wide, cleaned of any white pith

½ cup granulated sugar

2 tablespoons granulated sugar

2 - 4 tablespoons brandy

Instruktioner

Toast cinnamon sticks, cloves, peppercorns, and allspice in medium heavy-bottomed nonreactive saucepan over medium-high heat until fragrant, about 2 minutes. Add wine, orange zest, and 1/2 cup sugar; cover partially and bring to simmer, stirring occasionally to dissolve sugar. Reduce heat to low and simmer 1 hour until wine is infused; do not boil.

Strain wine through fine-mesh strainer; return wine to saucepan and discard spices and orange zest. Stir 2 tablespoons brandy into wine; taste and add up to 2 tablespoons more sugar and 2 tablespoons more brandy, if desired. Ladle wine into small mugs; serve immediately.