Umami
Umami

Chicken

Lemon Chicken with Potatoes and Chickpeas

4 servings

portioner

1 hour

total tid

Ingredienser

2 lemons, halved

1 teaspoon dried oregano, divided

Kosher salt and freshly ground black pepper

4 medium-large bone-in chicken thighs (about 2.25 pounds total)

3 tablespoons olive oil, plus an additional drizzle

1 large yellow onion, halved and thinly sliced

3 garlic cloves, thinly sliced

1 15-ounce can chickpeas, drained and rinsed

3/4 pound yukon gold potatoes (about 3 medium), unpeeled, each cut into 8 wedges

Big handful chopped flat-leaf parsley, to finish

Instruktioner

-

4 servings

portioner

1 hour

total tid

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